FG: Traditional packaging, ø22-120 mm, for products cut into medium and large pieces. FC: Traditional packings more resistant to stuffing and temperature application, ø80-120 mm, intended for products with homogenized filling.

Gauges

• ø30, ø32, ø33, ø35, ø36, ø37, ø38,
  ø40, ø43, ø45, ø50, ø55, ø58, ø60,
  ø63, ø65, ø67, ø70, ø75, ø80, ø85,
  ø90, ø95, ø100, ø105, ø110, ø115,
  ø120.

Uses

• Intended for the manufacture of thin and thick sausages.
• Intended for steamed, smoked and cooked-smoked products.

Advantages

• They give the product a natural and appetizing look.
• They allow for the obtention of an excellent smoked color.
• They are permeable to smoke and water vapor.
• Resistant during stuffing and clipping.
• Efficient in the production process.